First: The Winner of the Sephora Philosophy gift set is…..Joels from Taking the time to save a dime. I think it’s perfect that she won this contest (she was lucky #7 from the Random Number Generator) because she’s a newbie and I think she’d enjoy a little comment love to welcome her to this medium we all love.
Second. Zucchini Bread. It’s a bread, it’s sweet, it’s desert or breakfast or lunch or a snack or a meal or a day and it’s a VEGETABLE. It totally counts as a vegetable even when it is baked in bread. So here’s my recipe – If you click on the image it will zoom up bigger and then you can print it.
I’m testing out different ways to post recipes that I love that make it as easy as possible for you to enjoy – does this work for you? Suggestions?
Here's my thing. (Ok, it's just one of my things, but whatever.) I cannot eat zucchini bread as a dessert. This rule also applies to carrot cake. Don't get me wrong. It's yummy. And I do loves my veggies. I can eat it as a snack or for breakfast. But my dessert? No veggies allowed. Not even if you toss in a handful of chocolate chips or add some icing. ;-)
What happened to the food blog you started with someone else? Did it die away? I used to check in but it hadn't been updated in awhile and I've lost the link.
I was given a massive Zucchini this weekend and thought...whalah....I know what to do with this thing thanks to Cass :-)
YIKES!!! I am in the midst of making this and noticed I have no idea what degrees to put the oven on!!!! Crap I hope I don't burn the yummy smelling bread!